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| "Every week I go to the grocery store and spend $200 and still have to cook it. Now I'm saving so much time and money." -- Beth S. |
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What we do:
- Plan and Shop
We develop a menu of 16 entrées each month. We then shop for the highest quality meat and produce to deliver the freshest ingredients.
- Prep all the ingredients
Our culinary staff does all the hard parts of cooking preparation so that all the ingredients you need are sliced and diced and ready for you.
- Supply the pans
All of our dishes go home in aluminum pans with lids or zipper bags to help with freezer space. We also supply cooking instruction labels for each entrée.
- Clean up
You leave the mess. We’ll handle of all the clean-up. That’s what friends are for!
- We supply the fun
Come in and enjoy. It’s a social event. Spend time with friends you bring or friends you meet while preparing your meals together. Feel free to bring a bottle of wine or beverage of choice with you.
What you do:
- Schedule your kitchen session
Choose a date for your session from our calendar. Select 6 or 12 of your favorite entrées from the menu. Place your entrée order via website or phone. Or you can choose to have your order prepared by our staff and schedule it for pick-up. Each session is limited to 16 people. So if you’re bringing a group, check to make sure there is room OR contact us for a private session for you and your friends!
- Arrive at the kitchen for your session
Grab an apron and prepare to have fun. You’ll receive your personal dinner card that shows what entrées you signed up for. Many people take this card home and hang it on their freezer as a reminder of all the great dinners inside.
- Assemble your meals
Travel from station to station and put your meals together with our easy-to-understand recipe cards. If you need anything while you’re at our kitchen, from advice to ingredient refills, we’re here to help.
- Customize your entrées
Think the recipe needs more cheese? Add it! Do you hate mushrooms? Leave them out. You will be able to package your meal in full (4-6 servings) or split portions (2-3 servings) to suit different family sizes.
- Cover and label your meal
Put the provided cooking labels on your meal and place it in our refrigerator. Each label will explain how to cook the entrée and will have serving suggestions.
- You’re done!
Pack up your fabulous meals in the cooler or laundry basket you brought with you. Off you go with lots more time to enjoy all the other fun stuff in your life!
